Angela and Mark

Elevated Pork Chops and Fennel Applesauce

Mushroom Ragù with Parmesan Polenta

Raspberry Lychee Gin Spritz

Salmon with Mango Lime Cream Sauce

Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce

Teriyaki Steak Tacos

Baked Rigatoni with Tomato Herb Meat Sauce

Hearty Vegetable Pasta Soup

Blue Grotto Empress Gin Martini

Goat Cheese Pesto and Asparagus Pizza

Baked Whiskey Glazed Hot Wings

Chicken and Sausage Gumbo

Meyer Lemon Lavender Curd

Scallops with Golden Romesco Sauce and Black Rice

Stewed Spiced Pork with Cinnamon Rice

Seared Scallop Pasta with Vanilla Grapefruit Cream Sauce

The Great 1908 Blizzard Cocktail

Cherry Tomato Garlic Basil Risotto

Kung Pao Chicken Lettuce Wraps

Sea Bass with Seasonal Citrus Salsa

Citrus Achiote Chicken Skewers with Pepper Rice

Coriander Ricotta Tortellini in Saffron Broth

Lobster Ravioli with Lemon Cream Sauce

Tequila Bee Sting Cocktail

Pecan Jalapeño and Gouda Cheese Ball

Blood Orange and Pink Gin Sparkler

Sticky Toffee Pudding

Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce

Black Eyed Peas with Peppers and Spinach

Gingerbread Mini Loaf Cakes with Lemon Glaze

Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo

Coffee Cake Muffins with Vanilla Cardamom Glaze

Fettuccine with Winter Spiced Cream Sauce and Rosemary Sage Meatballs

Mulled Wine with Amaretto and Brandy

Eggs in Purgatory - Italian Baked Eggs in Garlic Tomato Sausage Sauce

Peppermint Chocolate Bourbon Bundtlettes

Sage Prosciutto and Gruyere Chicken Roulade

Gorgonzola Apple Walnut Mac and Cheese

Spiced Pomegranate and Rosemary Gin Spritz

Asparagus and Mushroom Cheese Soufflé Bites