Angela and Mark

Italian Meatball Sub Sandwich

Mustard Crusted Rack of Lamb

Spaghetti Carbonara with Asparagus

One Pan Ribeye Mushroom and Onion Skillet

Achiote Marinated Shrimp and Couscous

Mango Coconut Mint Daiquiri

Muddled Blackberry and Mint Gin Cocktail

Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce

Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce

Our Current Favorite Pasta Dishes for Spring and Summer

Jalapeño and Roasted Corn Salad

Crunchy Brioche French Toast with Orange Curd, Chocolate Sauce and Mascarpone Whipped Cream

Beef Shank Ravioli with Zinfandel Red Wine Reduction

Minty Pea Soup

Spicy Empress Greyhound Cocktail

Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes

Avocado Pesto Couscous with Spring Greens

Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting

Elevated Pork Chops and Fennel Applesauce

Mushroom Ragù with Parmesan Polenta

Raspberry Lychee Gin Spritz

Salmon with Mango Lime Cream Sauce

Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce

Teriyaki Steak Tacos

Baked Rigatoni with Tomato Herb Meat Sauce

Hearty Vegetable Pasta Soup

Blue Grotto Empress Gin Martini

Goat Cheese Pesto and Asparagus Pizza

Baked Whiskey Glazed Hot Wings

Chicken and Sausage Gumbo

Meyer Lemon Lavender Curd

Scallops with Golden Romesco Sauce and Black Rice

Stewed Spiced Pork with Cinnamon Rice

Seared Scallop Pasta with Vanilla Grapefruit Cream Sauce

The Great 1908 Blizzard Cocktail

Cherry Tomato Garlic Basil Risotto

Kung Pao Chicken Lettuce Wraps

Sea Bass with Seasonal Citrus Salsa

Citrus Achiote Chicken Skewers with Pepper Rice

Coriander Ricotta Tortellini in Saffron Broth