Angela and Mark

Chicken and Shrimp Stir Fry

Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Watermelon Elderflower Margaritas

Piña Colada Cupcakes with Salted Caramel Rum Sauce

Marsala Mushroom Casarecce Pasta

Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing

June Food and Wine Pairing: Cannelloni with Broadside Cabernet Sauvignon

Marinated Steak and Potato Skewers

Biscoff Cinnamon Waffles with Nutella Cream

Dover Sole with Lemon Risotto

Empress Dirty Shirley Gin Cocktail

Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo

Italian Meatball Sub Sandwich

Mustard Crusted Rack of Lamb

Carbonara with Asparagus That Tastes Like Rome

One Pan Ribeye Mushroom and Onion Skillet

Achiote Marinated Shrimp and Couscous

Mango Coconut Mint Daiquiri

Muddled Blackberry and Mint Gin Cocktail

Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce

Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce

Our Current Favorite Pasta Dishes for Spring and Summer

Jalapeño and Roasted Corn Salad

Crunchy Brioche French Toast with Orange Curd, Chocolate Sauce and Mascarpone Whipped Cream

Beef Shank Ravioli with Zinfandel Red Wine Reduction

Minty Pea Soup

Spicy Empress Greyhound Cocktail

20-Minute Spaghetti Aglio e Olio with Blistered Tomatoes

Avocado Pesto Couscous with Spring Greens

Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting

Elevated Pork Chops and Fennel Applesauce

Mushroom Ragù with Parmesan Polenta

Raspberry Lychee Gin Spritz

Salmon with Mango Lime Cream Sauce

Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce

Teriyaki Steak Tacos

Baked Rigatoni with Tomato Herb Meat Sauce

Hearty Vegetable Pasta Soup

Blue Grotto Empress Gin Martini

Goat Cheese Pesto and Asparagus Pizza