• Skip to main content
  • Skip to primary sidebar

Cooking With Wine Blog

menu icon
go to homepage
  • Recipes
  • Cookbook
  • Contact Us
  • Our Story
  • Travel
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbook
    • Contact Us
    • Our Story
    • Travel
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Drinks & Cocktails

    Published: Apr 19, 2022 · Modified: Aug 29, 2022 by Angela and Mark · This post may contain affiliate links · Leave a Comment

    Spicy Empress Greyhound Cocktail

    Jump to Recipe Print Recipe
    Spicy Empress Greyhound Cocktail
    Spicy Empress Greyhound Cocktail

    Here is a fun and spicy twist on the classic Greyhound Cocktail! The classic Greyhound is a great drink that is best when made with gin (opinion alert)! We decided to take the baseline drink and make it more interesting by introducing some spice and using a beautiful and tasty gin, Empress 1908. The result is a stunning riff on the greyhound that is just a little spicy and a little tart, but balanced and beautiful at the same time.

    The Classic Greyhound

    The classic version of the Greyhound cocktail dates back to the 1930s. The very first mention of this cocktail, like many classic cocktails, is in Savoy Cocktail Book by Harry Craddock. The classic version had vodka, grapefruit soda and sugar. Sources say that this was a popular cocktail served in Greyhound bus terminal restaurants, hence the name.

    Over the years, versions of this cocktail have popped up with gin or vodka and fresh grapefruit juice. A similar cocktail, the Salty Dog, has the addition of a salted rim.

    Spicy Empress Greyhound Cocktail
    With a bit of heat, this riff on the classic Greyhound is balanced and beautiful.

    Our version of the Greyhound

    We chose cinnamon and cayenne pepper to spice up this drink, and the combination is remarkably pleasing. The cinnamon adds the sweet heat, and the cayenne pepper adds fire without imparting any flavor that would take away from the Empress 1908 botanical profile.

    The grapefruit juice by itself didn’t work nearly as well as when it shared the stage with lemon juice. The two citrus fruits balanced the drink much better than just one. The simple syrup added just the right amount of sweetness to finish this cocktail off in the perfect way.

    Although jalapeño is not actually muddled into the drink itself, the addition of a single thin slice for garnish reminds you of the spiciness of this cocktail but also lends a great fragrance as you sip.

    Enjoy!

    We hope you enjoy this Spicy Empress Greyhound cocktail! If you give it a try, leave us a comment below or tag us on Instagram @cooking_with_wine!

    Spicy Empress Greyhound Cocktail
    Spicy Empress Greyhound Cocktail

    Looking for more recipes like this? Check these out:

    • Sweet & Spicy JALAPEÑO Pineapple Cocktail
    • Blue Grotto Empress Gin Martini
    • Watermelon Dreams Cocktail
    • 7 Summer Cocktails You Must Make

    Do you love our recipes?

    We work hard to provide you with delicious FREE recipes here on Cooking With Wine. If you love and value our content and want to support our efforts, you can contribute whatever amount you are comfortable with below.

    Buy me a coffee

    We will continue to provide you with recipes no matter what, so there is no obligation to contribute! Any and all contributions are greatly appreciated!

    Thank you for being part of our community! You are the reason we do what we do!

    Spicy Empress Greyhound Cocktail
    Pin
    Print

    Spicy Empress Greyhound Cocktail

    Course: CocktailsCuisine: AmericanDifficulty: Easy
    Servings

    1

    servings
    Prep time

    2

    minutes
    Total time

    2

    minutes

    Ingredients

    • 2 oz 2 Empress 1908 Gin

    • 1 oz 1 Grapefruit juice

    • 1 oz 1 Lemon juice

    • 2 teaspoon 2 simple syrup (2:1)*

    • ⅛ teaspoon ⅛ cinnamon

    • ⅛ teaspoon ⅛ cayenne pepper

    • Thinly sliced jalapeño (for garnish)

    Directions

    • Shake all ingredients in a shaker with ice. Pour through a strainer into a lowball glass with a large-format ice cube. Garnish with a thin slice of jalapeño and serve.

    Notes

    • If you prefer less heat, reduce the cayenne pepper.
    • We use a 2:1 simple syrup for this recipe. You can make your own at home by combining two cups of sugar with 1 cup of water over medium heat and simmer for about 10 minutes until all the sugar has dissolved. Then remove from the heat and cool before transferring to an air tight container or using in a cocktail. You can store the simple syrup in the fridge for up to 6 months.

    Did you make this recipe?

    Tag @cooking_with_wine on Instagram and hashtag it #cookingwithwineblog

    More Drinks & Cocktails

    • Golden Empress Gin Cocktail
      Golden Empress Gin Cocktail
    • Rose Colored Glasses Raspberry Vanilla Gin Cocktail
      Rose Colored Glasses: Raspberry Vanilla Gin Cocktail
    • Empress Frozen Limoncello Gin Spritz
      Frozen Limoncello Gin Spritz Cocktail
    • Sparkling Pomegranate Ranch Water
      Sparkling Pomegranate Ranch Water

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

    More about us →

    Popular

    • Seared Ahi Tuna with Spicy Dipping Sauce
      Seared Ahi with Spicy Dipping Sauce
    • Dutch Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
      Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
    • Marinated Skirt Steak Street Tacos with Spicy Corn Salad
      Marinated Skirt Steak Street Tacos
    • Piña Colada with Dark Rum
      Piña Colada with Dark Rum

    Never Miss A Recipe!

    Subscribe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • FAQ

    Copyright © 2023 Cooking with wine blog