Cooking With Wine Blog

menu icon
go to homepage
  • Recipes
  • Cookbook
  • Contact Us
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbook
    • Contact Us
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Drinks & Cocktails

    Blue Grotto Empress Gin Martini

    Published: Feb 21, 2022 · Modified: Dec 17, 2023 by Angela and Mark · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    This is a stunning gin cocktail that infuses two wonderful flavors with an exquisite gin! It reminds us of the blue grottos around the island of Capri in Italy! Yes, it looks striking, but wait until you taste it! The refreshing cucumber pairs perfectly with the spicy and fragrant ginger in the Blue Grotto Empress Gin Martini to bring our favorite gin to new heights. We know you will love this aqua blue cucumber ginger cocktail!

    Blue Grotto Cucumber Ginger Cocktail

    Making the Blue Grotto

    We really didn’t want this to be a muddled cocktail as it just looks perfect without solids floating in the drink. So, peeling and grating the cucumber, then straining it through a cheesecloth, allows you to extract the juice and flavor of the cucumber in a very clean way. You could also do this in a food processor if needed.

    The ginger flavor, which should be a secondary flavor in this drink, is extracted in the shaking of the drink.

    How to achieve that beautiful blue hue?

    The butterfly pea flower-infused Empress 1908 gin reacts to changes in pH to become purple-pink with more acidity, and lighter blue with alkaline ingredients. This drink has ingredients that are more alkaline (e.g., cucumber). With the naturally light green color of the cucumber juice, the result is a blue color with a hint of green like the beautiful waters and Blue Grottos off the island of Capri in Italy.

    Blue Grotto Empress Gin Martini

    But a beautiful drink doesn’t make a great cocktail – it’s all about that taste! And when you pair cucumber with ginger and a high-quality gin like Empress 1908, the result is a cool and refreshingly delicious cocktail with a breathtaking color!

    This is a cocktail for every season, every occasion and, maybe every day that ends in a “y.” Enjoy a beautiful concoction that tastes as amazing as it looks!

    Enjoy!

    We hope you enjoy this Blue Grotto Empress Gin Martini! If you give it a try, leave us a comment below or tag us on Instagram @cooking_with_wine!

    Blue Grotto Empress Gin Martini

    Looking for more cocktails like this? Check these out:

    • Frosted Cranberry Empress Gin Cocktail
    • The Empress Maid of Honor
    • The Great 1908 Blizzard Cocktail
    • Spiced Pomegranate and Rosemary Gin Spritz

    📖 Recipe

    Blue Grotto Cucumber Ginger Cocktail

    Blue Grotto Gin Martini

    The refreshing cucumber pairs perfectly with the spicy and fragrant ginger in the Blue Grotto Empress Gin Martini with a stunning blue color!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Drinks
    Cuisine American
    Servings 1 servings
    Calories 182 kcal

    Ingredients
      

    • ½ large cucumber
    • 2 oz Empress 1908 Gin
    • 1.5 teaspoon simple syrup (2:1)
    • 1 tablespoon minced fresh ginger
    Get Recipe Ingredients

    Instructions
     

    • Peel and grate the cucumber into a bowl with its juices (alternatively you can use a food processor). Once grated, wring the pulp and juice using a cheesecloth or clean tea towel, or strain through a fine mesh cocktail strainer (see note) to remove the chunks from the cucumber juice.
    • Add 1.5 oz of cucumber juice, the Empress 1908 gin, simple syrup, and minced ginger to a shaker with ice. Shake vigorously for a minute. then pour straight up through a fine mesh cocktail strainer into a Nick and Nora glass (or coupe) and garnish with a cucumber wheel.

    Notes

    If using a fine mesh strainer, your cocktail will be a bit cloudier and may contain more pulp compared to using a cheesecloth to strain the juice.
    Due to the color changing nature of the botanicals, even small variations in pH of local ingredients can affect the color of this cocktail. Even the water used in the ice cubes can change the color slightly. For best results to achieve the aqua blue color, make sure you peel the cucumber before grating it and use filtered water for your ice cubes.

    Nutrition

    Calories: 182kcalCarbohydrates: 12gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 227mgFiber: 1gSugar: 10gVitamin A: 101IUVitamin C: 5mgCalcium: 22mgIron: 1mg
    Keyword cucumber, Empress 1908 Gin, Empress cocktails, gin, ginger
    Tried this recipe?Let us know how it was!

    Do you love our recipes?

    We work hard to provide you with delicious FREE recipes here on Cooking With Wine. If you love and value our content and want to support our efforts, you can contribute whatever amount you are comfortable with below.

    Buy me a coffee

    We will continue to provide you with recipes no matter what, so there is no obligation to contribute! Any and all contributions are greatly appreciated!

    Thank you for being part of our community! You are the reason we do what we do!

    More Drinks & Cocktails

    • Spiced Cranberry Old Fashioned
      Spiced Cranberry Old Fashioned Cocktail Recipe
    • Shimmy Shimmy Coconut Basil Lime Gin Cocktail
      Shimmy Shimmy Coconut Basil Lime Gin Cocktail
    • Spiced Apple Cider Moscow Mule
      Spiced Apple Cider Moscow Mule Cocktail Recipe
    • Fig Cardamom Gin Old Fashioned
      Fig Cardamom Gin Old Fashioned Cocktail

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Kirby says

      February 26, 2022 at 9:42 pm

      Absolutely loved this. Such a refreshing and delicious cocktail. And the color is pure magic

      Reply
      • Angela and Mark says

        February 26, 2022 at 9:44 pm

        Thanks for giving it a try!! We are so happy you loved it!

        Reply

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

    Read More

    Work with Us!

    Popular

    • Crunchy Chicken with White Wine Lemon Butter Sauce
      Crunchy Chicken with White Wine Lemon Butter Sauce
    • White Wine Vinegar Chicken
      Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo
    • Creamy Cacio e Pepe Pasta
      Creamy Cacio e Pepe Pasta
    • Red Wine Slow Braised Italian Beef Ragù
      Red Wine Slow Braised Italian Beef Ragù

    Never Miss A Recipe!

    Subscribe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • FAQ

    Copyright © 2023 Cooking with wine blog