The Great 1908 Blizzard Cocktail

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The Great 1908 Blizzard
The Great 1908 Blizzard

This beautiful winter cocktail will make you smile on the coldest of nights! The color looks like a wintery blizzard with enough blue to make you realize the sun is still out behind the storm. The look may be beautiful, but the taste is what we are here for, right? We know you will love this recipe for The Great 1908 Blizzard Cocktail!

What’s in this cocktail?

The star of the show here is the Empress 1908 Gin. It is not only a very high-quality and delicious gin, but supplies the beautiful color of this cocktail.

The white chocolate liqueur balances perfectly with the striking Empress 1908 Gin, bringing just the right amount of sweetness to balance the lovely botanicals in the gin.

Adding a bit of Luxardo Maraschino Original Liqueur is subtle but rounds everything out perfectly. The vanilla extract is also a delicate touch and the flavor is necessarily in the background. 

Enjoy!

We hope you enjoy this recipe for The Great 1908 Blizzard Cocktail. If you give it a try, leave us a comment below or tag us on Instagram @cooking_with_wine!

The Great 1908 Blizzard Cocktail
The Great 1908 Blizzard Cocktail
Please Note: This post was sponsored by Empress 1908 Gin. All opinions are our own.

Looking for more tasty cocktails? Check these out!

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The Great 1908 Blizzard Cocktail

Course: Drinks u0026amp; CocktailsDifficulty: Easy
Servings

1

servings
Prep time

2

minutes

Ingredients

  • 1.5 oz Empress 1908 Gin

  • 1.5 oz white chocolate liqueur (we like Godiva)

  • ¼ oz Luxardo Maraschino Original Liqueur

  • 1/8 tsp vanilla extract

  • White chocolate shavings for garnish

  • 1 Luxardo Maraschino cherry for garnish (optional)

Directions

  • Shake all ingredients except chocolate shavings in a shaker with ice. Pour into a chilled martini glass (use a strainer if needed to remove ice chunks as you pour). Grate some white chocolate right over the top of the glass, add a Luxardo cherry (optional) and serve!

Did you make this recipe?

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