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    Home » Archives for Angela and Mark

    Angela and Mark

    • Spiced Pomegranate and Rosemary Gin Spritz
    • Asparagus and Mushroom Cheese Soufflé Bites
    • 7 Cozy Soups and Stews to Keep you Warm
    • Beer Braised Short Ribs
    • Smoked Gouda and Porcini Mushroom Polenta
    • Pumpkin Rosemary Risotto with Taleggio Cheese
    • Mushroom Shallot and Mascarpone Cream Tartlets
    • Tagliatelle with Sausage Mushroom Cream Sauce
    • Caffè Mocha Lamb Lollipops
    • Pumpkin Shaped Pork Steamed Buns (Bao)
    • Cheesy Layered Rosemary Potatoes
    • Spiced Carrot Ginger and Fennel Soup
    • Hazelnut Honey Garlic Baked Brie
    • Cozy Homemade Chicken and Dumplings
    • Chocolate Almond Autumn Negroni
    • Pork and Shiitake Mushroom Ragù
    • Whiskey Maple Chocolate Ganache Cupcakes
    • Smoked Texas Beef Brisket
    • 5 Pumpkin Recipes to Kick Off Fall
    • Mussels in Fennel Saffron Wine Sauce
    • Grapefruit Herb Chicken with Supreme Sauce
    • Wine-Poached Shallots and Onions
    • Brown Butter Bourbon Caramel Gelato
    • Marinated Skirt Steak Street Tacos
    • Truffle Mushroom White Pizza
    • Passion Fruit Mini Pavlovas
    • Watermelon Dreams Cocktail
    • Olive Oil Mashed Potatoes with Olives
    • Grilled Swordfish with Summer Gremolata
    • Roasted Zucchini and Tomato Pasta
    • July 4th Grilling Recipe Roundup
    • Spicy Ginger Garlic Shrimp Skewers
    • Spicy Grilled Watermelon Salad
    • Piña Colada with Dark Rum
    • Grilled Salmon with Passion Fruit Glaze
    • Delicious Red Snapper Amandine
    • Chicken Piccata with Caper Lemon Butter Sauce
    • Peppercorn Crusted Steak with Brandy Cream Sauce
    • 7 Summer Cocktails You Must Make
    • Blueberry Ginger Mint Frozen Margaritas

    Posts pagination

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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