Angela and Mark

Cherry Tomato Garlic Basil Risotto

Kung Pao Chicken Lettuce Wraps

Sea Bass with Seasonal Citrus Salsa

Citrus Achiote Chicken Skewers with Pepper Rice

Coriander Ricotta Tortellini in Saffron Broth

Lobster Ravioli with Lemon Cream Sauce

Tequila Bee Sting Cocktail

Pecan Jalapeño and Gouda Cheese Ball

Blood Orange and Pink Gin Sparkler

Sticky Toffee Pudding

Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce

Black Eyed Peas with Peppers and Spinach

Gingerbread Mini Loaf Cakes with Lemon Glaze

Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo

Coffee Cake Muffins with Vanilla Cardamom Glaze

Fettuccine with Winter Spiced Cream Sauce and Rosemary Sage Meatballs

Mulled Wine with Amaretto and Brandy

Eggs in Purgatory - Italian Baked Eggs in Garlic Tomato Sausage Sauce

Peppermint Chocolate Bourbon Bundtlettes

Sage Prosciutto and Gruyere Chicken Roulade

Gorgonzola Apple Walnut Mac and Cheese

Spiced Pomegranate and Rosemary Gin Spritz

Asparagus and Mushroom Cheese Soufflé Bites

7 Cozy Soups and Stews to Keep you Warm

Beer Braised Short Ribs

Smoked Gouda and Porcini Mushroom Polenta

Pumpkin Rosemary Risotto with Taleggio Cheese

Mushroom Shallot and Mascarpone Cream Tartlets

Tagliatelle with Sausage Mushroom Cream Sauce

Caffè Mocha Lamb Lollipops

Pumpkin Shaped Pork Steamed Buns (Bao)

Cheesy Layered Rosemary Potatoes

Spiced Carrot Ginger and Fennel Soup

Hazelnut Honey Garlic Baked Brie

Cozy Homemade Chicken and Dumplings

Chocolate Almond Autumn Negroni

Pork and Shiitake Mushroom Ragù

Whiskey Maple Chocolate Ganache Cupcakes

Smoked Texas Beef Brisket

5 Pumpkin Recipes to Kick Off Fall