Angela and Mark, Author at Cooking With Wine Blog - Page 6 of 27

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Main Courses / Sauces & Dressings / Seafood

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Fig Ricotta and Rum Caramel Gelato

Fig Ricotta and Rum Caramel Gelato

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Teriyaki Grilled Swordfish with Pineapple and Onions

Teriyaki Grilled Swordfish with Pineapple and Onions

Main Courses / Seafood

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Chicken and Shrimp Stir Fry

Chicken and Shrimp Stir Fry

Main Courses / Meat / Poultry / Seafood

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Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Main Courses / Pasta / Seafood

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Watermelon Elderflower Margaritas

Watermelon Elderflower Margaritas

Drinks & Cocktails

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Piña Colada Cupcakes

Piña Colada Cupcakes with Salted Caramel Rum Sauce

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Apricot and Pistachio Tartlets

Apricot and Pistachio Tartlets

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Marsala Mushroom Casarecce Pasta

Marsala Mushroom Casarecce Pasta

Main Courses / Pasta / Sauces & Dressings

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Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing

Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing

Appetizers / Salads & Sandwiches / Seafood

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