Angela and Mark

Salt Baked Branzino

Strawberry Basil Pink Martini

Blueberry Thyme Red Wine Reduction

Vanilla Bean Crème Brûlée

Korean Short Rib Tacos

Mozzarella Stuffed Sausage Meatballs

Juicy Lucy Cowgirl Cheeseburger

Cajun Crab Cakes: Bring the Heat

Texas Chocolate Sheet Cake

Roasted Tomato and Tomatillo Salsa

Mexican Street Corn Pasta

Marinara Sauce from Scratch

Dulce de Leche Layered Brownies

Homemade Pasta

Pear Sage and Pink Peppercorn Martini

Guinness Beef Stew

The Empress Maid of Honor

Cheese Stuffed Poblano Peppers

Aperol and Gin Cocktail

Blood Orange and Thyme Glazed Duck Breast

Seared Ahi with Spicy Dipping Sauce

Poached Halibut with Tarragon Cream Sauce

Roasted Poblano and Smoked Gouda Mac and Cheese

Top 3 Gin Martinis for Gin Lovers

White Chocolate Raspberry Bundt Cake

Peppermint Bark Macarons

Restaurant Style French Onion Soup

Hasselback Red Potatoes with Chive Butter

Pecan Tassies (Tarts)

Chili with Kidney Beans

Pumpkin Spice Butter Cake aka "Crack Cake"

Chocolate Tart with Biscoff Cookie Crust

Sausage and Kale Stuffing

The Best Homemade Pizza Sauce

Meyer Lemon Elderflower Cake

Sweet & Spicy JALAPEÑO Pineapple Cocktail

Perfectly Seared Scallops

Veal and Beef Shepherd's Pie

Pumpkin and Roasted Red Pepper Soup

Banana Nut Muffins