Angela and Mark
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Salt Baked Branzino
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Strawberry Basil Pink Martini
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Blueberry Thyme Red Wine Reduction
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Vanilla Bean Crème Brûlée
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Korean Short Rib Tacos
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Mozzarella Stuffed Sausage Meatballs
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Juicy Lucy Cowgirl Cheeseburger
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Cajun Crab Cakes: Bring the Heat
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Texas Chocolate Sheet Cake
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Roasted Tomato and Tomatillo Salsa
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Mexican Street Corn Pasta
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Marinara Sauce from Scratch
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Dulce de Leche Layered Brownies
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Homemade Pasta
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Pear Sage and Pink Peppercorn Martini
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Guinness Beef Stew
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The Empress Maid of Honor
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Cheese Stuffed Poblano Peppers
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Aperol and Gin Cocktail
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Blood Orange and Thyme Glazed Duck Breast
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Seared Ahi with Spicy Dipping Sauce
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Poached Halibut with Tarragon Cream Sauce
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Roasted Poblano and Smoked Gouda Mac and Cheese
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Top 3 Gin Martinis for Gin Lovers
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White Chocolate Raspberry Bundt Cake
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Peppermint Bark Macarons
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Restaurant Style French Onion Soup
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Hasselback Red Potatoes with Chive Butter
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Pecan Tassies (Tarts)
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Chili with Kidney Beans
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Pumpkin Spice Butter Cake aka "Crack Cake"
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Chocolate Tart with Biscoff Cookie Crust
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Sausage and Kale Stuffing
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The Best Homemade Pizza Sauce
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Meyer Lemon Elderflower Cake
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Sweet & Spicy JALAPEÑO Pineapple Cocktail
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Perfectly Seared Scallops
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Veal and Beef Shepherd's Pie
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Pumpkin and Roasted Red Pepper Soup
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Banana Nut Muffins