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    Home » Archives for Angela and Mark

    Angela and Mark

    • Salt Baked Branzino
    • Strawberry Basil Pink Martini
    • Blueberry Thyme Red Wine Reduction
    • Vanilla Bean Crème Brûlée
    • Korean Short Rib Tacos
    • Mozzarella Stuffed Sausage Meatballs
    • Juicy Lucy Cowgirl Cheeseburger
    • Cajun Crab Cakes: Bring the Heat
    • Texas Chocolate Sheet Cake
    • Roasted Tomato and Tomatillo Salsa
    • Mexican Street Corn Pasta
    • Marinara Sauce from Scratch
    • Dulce de Leche Layered Brownies
    • Homemade Pasta
    • Pear Sage and Pink Peppercorn Martini
    • Guinness Beef Stew
    • The Empress Maid of Honor
    • Cheese Stuffed Poblano Peppers
    • Aperol and Gin Cocktail
    • Blood Orange and Thyme Glazed Duck Breast
    • Seared Ahi with Spicy Dipping Sauce
    • Poached Halibut with Tarragon Cream Sauce
    • Roasted Poblano and Smoked Gouda Mac and Cheese
    • Top 3 Gin Martinis for Gin Lovers
    • White Chocolate Raspberry Bundt Cake
    • Peppermint Bark Macarons
    • Restaurant Style French Onion Soup
    • Hasselback Red Potatoes with Chive Butter
    • Pecan Tassies (Tarts)
    • Chili with Kidney Beans
    • Pumpkin Spice Butter Cake aka "Crack Cake"
    • Chocolate Tart with Biscoff Cookie Crust
    • Sausage and Kale Stuffing
    • The Best Homemade Pizza Sauce
    • Meyer Lemon Elderflower Cake
    • Sweet & Spicy JALAPEÑO Pineapple Cocktail
    • Perfectly Seared Scallops
    • Veal and Beef Shepherd's Pie
    • Pumpkin and Roasted Red Pepper Soup
    • Banana Nut Muffins

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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