Cooking With Wine Blog

menu icon
go to homepage
  • Recipes
  • Cookbook
  • Contact Us
  • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Cookbook
    • Contact Us
    • Our Story
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×
    Home » Drinks & Cocktails

    Blueberry Ginger Mint Frozen Margaritas

    Published: May 5, 2021 · Modified: Dec 17, 2023 by Angela and Mark · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    We all need a few more blended frozen drinks in our lives, right? So, let's get the party started with these Blueberry Ginger Mint Frozen Margaritas! The flavors of blueberry with fresh ginger and mint make this a refreshing twist on the classic margarita!

    Blueberry Ginger Mint Margaritas
    Blueberry Ginger Mint Frozen Margaritas

    What you need to make margaritas from scratch?

    These frozen margaritas are made from scratch with fresh ingredients. Here's what you need to add to your grocery list in order to make them:

    Fresh Blueberries. We made a blueberry simple syrup with fresh blueberries to add sweetness, flavor and color to this margarita. Making the syrup is so easy (instructions below), and its is good in a variety of cocktails in addition to this margarita. We store the simple syrup in an airtight container in the fridge for about a month - if it lasts that long.

    Ginger root. There is nothing that compares to the taste of fresh ginger, so make sure you get this. The skin can easily be removed using a spoon and scraping the sides before finely chopping the ginger to add to the blender to further process it. One piece of ginger root will be plenty for this recipe.

    If you need another reason to use your ginger root, check out our Passionate Ginger Whiskey Cocktail.

    Fresh Limes. We add fresh lime juice to this recipe and we always recommend you skip any containers of juice and use the fresh stuff. We don't use any pre-packaged margarita mix in this Blueberry Ginger Mint Frozen Margarita!

    Blueberry Ginger Mint Margaritas
    These margaritas are made from scratch with fresh ingredients like blueberries, limes, mint, and ginger!

    Mint. Again, not to sound redundant, but USE FRESH INGREDIENTS and you will be rewarded. Fresh mint adds a little something special to this cocktail, and it makes a gorgeous garnish. Don't use extract.

    Orange liqueur. Orange liqueur should always be in a margarita... it is one of the ingredients that shouldn't be skipped in our opinions. We prefer Cointreau, or Benedictine, but Grand Marnier or Triple Sec are other good options. Use what you like here.

    Tequila. And, the most important part, the tequila!

    What tequila should I use for frozen margaritas?

    What tequila you use in margaritas is definitely a personal preference. Really, there are three main choices – silver, reposado, and añejo tequila. Mescal and sotol are not technically tequilas – and obviously neither is vodka – but we've heard of (and tried) all three of those being used in margaritas as well.

    Don't forget the bar tools! Find our favorite bar accessories HERE!

    Back to talking about the true tequila, it really depends on what you are going for and what other ingredients you will be adding. If you don’t mind a yellowish/brownish tinge to your drink, you can use reposado or añejo. You can see from the photos that we did not use these this time, but we definitely do from time to time.

    Añejo will be the tequila aged the most, usually the darkest and often the smoothest, but it is not as often used in margaritas.

    If you are using a clear orange liqueur in addition to tequila (like many on the market or triple sec) and want the fresh color of your drink to remain that way – use a quality silver tequila. Honestly, we like them all except for cheap, poorly made silver tequilas that have a strong and unappealing “bite” and aroma that overpowers the essence of the cocktail.

    If you have no idea what to use, get a decent silver tequila and start there, then work around some others and decide what you like best!

    Blueberry Ginger Mint Frozen Margaritas
    There's nothing like a frozen margarita on a hot summer day!

    Enjoy!

    If you give this recipe for Blueberry Ginger Mint Frozen Margaritas a try, leave us a comment below! Or tag us on Instagram @cooking_with_wine!

    Looking for more cocktail inspo? Here are a few of our most popular cocktail recipes:

    • Southern Sunset – Bourbon and Rye Whiskey Cocktail
    • Top 3 Gin Martinis for Gin Lovers
    • Passion Fruit Cocktails
    • Sweet & Spicy JALAPEÑO Pineapple Cocktail

    📖 Recipe

    Frozen Blueberry Ginger Mint Margaritas

    Blueberry Ginger Mint Frozen Margaritas

    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Drinks and Cocktails
    Cuisine American
    Servings 4 servings
    Calories 300 kcal

    Ingredients
      

    Blueberry Simple Syrup

    • 1 pint blueberries (11 oz)
    • 1.5 cups sugar
    • 1.25 cup water

    Margarita Base

    • ½ cup lime juice
    • ½ cup water
    • ½ cup sugar
    • ⅔ cup tequila
    • 2 tablespoon orange liqueur
    • 2 tablespoon ginger finely chopped
    • 5 cups ice
    • Mint springs for garnish
    • Blueberries for garnish

    Instructions
     

    BLUEBERRY SIMPLE SYRUP

    • Add blueberries and ½ cup of the sugar and ¼ cup of water to a saucepan over medium low heat for 5 minutes. Remove and pour through a fine sieve.
    • Pour strained blueberry juice back into the saucepan with ¾ cup sugar and ¾ cup water over medium low heat for an additional 5 min. Remove from heat and set aside or place in fridge to cool completely. Optionally, you can add a few mint leaves to the blueberries in the beginning to make a blueberry mint version of this simple syrup.

    MARGARITA BASE

    • Add all ingredients to a blender and blend until a smooth consistency is achieved. Add more ice if you want a thicker consistency.
    • Add ¼ cup blueberry syrup to blender for a consistent color or add a few tablespoons in layers with the margarita base to a glass and swirl with a straw for a swirled look.
    • Garnish with blueberries and mint.

    Nutrition

    Calories: 300kcal
    Tried this recipe?Let us know how it was!

    More Drinks & Cocktails

    • Spiced Cranberry Old Fashioned
      Spiced Cranberry Old Fashioned Cocktail Recipe
    • Shimmy Shimmy Coconut Basil Lime Gin Cocktail
      Shimmy Shimmy Coconut Basil Lime Gin Cocktail
    • Spiced Apple Cider Moscow Mule
      Spiced Apple Cider Moscow Mule Cocktail Recipe
    • Fig Cardamom Gin Old Fashioned
      Fig Cardamom Gin Old Fashioned Cocktail

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

    Read More

    Work with Us!

    Popular

    • Crunchy Chicken with White Wine Lemon Butter Sauce
      Crunchy Chicken with White Wine Lemon Butter Sauce

    • White Wine Vinegar Chicken
      Chicken with White Wine Vinegar Tomato Sauce and Spinach Orzo

    • Creamy Cacio e Pepe Pasta
      Creamy Cacio e Pepe Pasta

    • Red Wine Slow Braised Italian Beef Ragù
      Red Wine Slow Braised Italian Beef Ragù

    Never Miss A Recipe!

    Subscribe

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Our Story

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • FAQ

    Copyright © 2023 Cooking with wine blog