Angela and Mark
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Three Cheese Stuffed Shells with Spicy Italian Sausage Sauce
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Balsamic Green Beans with Sliced Almonds
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Spiced Cranberry Old Fashioned Cocktail Recipe
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Brothy Italian Sausage and White Bean Soup
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Butternut Squash Ravioli with Rosemary Cream Sauce
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Shimmy Shimmy Coconut Basil Lime Gin Cocktail
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Soft Pumpkin Ricotta Cookies with Cream Cheese Frosting
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Tender Red Wine Braised Lamb Shanks
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Spiced Apple Cider Moscow Mule Cocktail Recipe
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Fig Cardamom Gin Old Fashioned Cocktail
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Sautéed Italian White Beans with Kale and Tomatoes
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Oven Roasted Cod with Calabrian Chili Butter Sauce
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Mushroom Prosciutto Ravioli with Garlic Rosemary Brown Butter
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Cajun Crab Cake Benedict with Pan Fried Green Tomatoes
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Easy Roasted Black Cod (Butterfish) with Miso Butter Sauce
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Garlic Rosemary Fondant Potatoes with Crème Fraîche
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Braised Veal Shanks with Gremolata (Ossobuco Recipe)
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Baked Zucchini Parmigiana - Easy al Forno Recipe
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Zesty Italian Pasta Salad with Homemade Dressing
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Spicy Italian Sausage Sauce with Cavatelli Pasta
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Homemade Cavatelli from Scratch (Egg Free Pasta Recipe)
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Limoncello Ricotta Tiramisù (Easy Twist on Classic Tiramisù)
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Chicken with Mushroom Marsala Sauce (Pollo al Marsala)
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Easy Sautéed Balsamic Asparagus with Parmesan
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Lemon Ricotta Caper Casarecce with Artichokes (Pasta al Limone)
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Lobster Eggs Benedict with Saffron Cream Sauce
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Classic Easy Vanilla Panna Cotta with Blueberry Compote
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Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc
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Bone-In Veal Milanese Recipe (Cotoletta alla Milanese)
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Milanese-Style Creamy Saffron Leek Risotto Recipe
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Four Cheese Ravioli with Fresh Cherry Tomato Sauce
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Baked Veal Saltimbocca Meatballs in Brown Butter Sage Sauce
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Creamy Cajun Fettuccine Alfredo with Chicken and Shrimp
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Chocolate Orange Italian Cannoli (Easy Homemade Recipe)
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Crispy Parmesan Crusted Baked Cod Recipe
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Spicy Calabrian Chili Alfredo Sauce with Trottole Pasta
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Oven Braised Chicken Cacciatore Recipe
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Four Cheese and Vegetable Baked Ziti (No Meat)
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Delicious Italian Pink Sauce Fusilli Pasta with Chicken
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Pasta al Sugo di Pomodoro with Whipped Basil Ricotta