Angela and Mark, Author at Cooking With Wine Blog

Chocolate Raspberry Red Velvet Trifle

Chocolate Raspberry Red Velvet Trifle

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Creamy Pesto Pasta with Seared Scallops

Creamy Pesto Pasta with Seared Scallops

Main Courses / Pasta / Sauces & Dressings / Seafood

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Roasted Peach Crostini with Whipped Blue Cheese Ricotta

Roasted Peach Crostini with Whipped Blue Cheese Ricotta

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Peach Mille-Feuille with Bavarian Cream

Peach Mille-Feuille with Bavarian Cream

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Fig and Plum Pavlova

Fig and Plum Pavlova with Earl Grey Whipped Cream and Spiced Plum Red Wine Sauce

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Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce

Main Courses / Sauces & Dressings / Seafood

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Fig Ricotta and Rum Caramel Gelato

Fig Ricotta and Rum Caramel Gelato

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Teriyaki Grilled Swordfish with Pineapple and Onions

Teriyaki Grilled Swordfish with Pineapple and Onions

Main Courses / Seafood

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Chicken and Shrimp Stir Fry

Chicken and Shrimp Stir Fry

Main Courses / Meat / Poultry / Seafood

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Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Basil Gnocchi with Yellow Tomato Sauce and Shrimp

Main Courses / Pasta / Seafood

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