This Jalapeño and Roasted Corn Salad is the perfect summer side for a cookout or great to add as a topping to your favorite taco recipe, like our Marinated Skirt Steak Street Tacos or Blackened Garlic Shrimp Tacos.
What’s in this corn salad?
This corn salad is packed with flavor, but it’s not your typical salad with greens! The main ingredient is obviously the roasted corn. Roasting the corn on the cob, rather than boiling, adds an extra layer of flavor to the whole dish.
In addition to the corn, this dish has bell peppers and onions, but the spicy kick comes from the diced jalapeños. If you want it a bit spicier, add a serrano pepper in the mix.
Finally, the salad is finished with some lime juice and cilantro. If you fall into the group of people who don’t like cilantro, simply leave it out. But if you love cilantro like us, don’t skip it!
We hope that you enjoy this recipe for Jalapeño and Roasted Corn Salad. If you give it a try, leave us a comment below, or tag us on Instagram @cooking_with_wine!
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