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    Home » Appetizers

    Savory Champagne Poached Pears

    Published: Nov 5, 2022 · Modified: Dec 3, 2023 by Angela and Mark · This post may contain affiliate links · 1 Comment

    Jump to Recipe Print Recipe

    Poached pears are a traditional and elegant dessert, and pears and blue cheese are a classic pairing. So why not combine the two into a semi-sweet but savory creation that is a perfect fall and winter side dish or appetizer! We love pears, and we love poaching them in a dessert-type application. But this really takes the poached pear to a different place. The blue cheese and mascarpone with candied pecans bring a savory and sweet flavor to the pear and is a perfect pairing with a warm drink on a cold night.

    Savory Champagne Poached Pears with Whipped Mascarpone Blue Cheese and Candied Pecans
    Champagne Poached Pears with Whipped Mascarpone Blue Cheese

    What Types of Pears are Best for Poached Pears

    Poached pears make an impressive dessert if done well, and we want an equally as impressive appetizer or side dish with this recipe. This is especially important for a holiday meal. To accomplish this, picking the perfect type of pears for the job is important.

    For this recipe we chose to use Bosc pears because they hold their shape better than other varieties while cooking. Bosc pears have a great texture and flavor so they work really well here and are generally easy to find this time of the year in grocery stores. But we love using Comice pears or Bartlett pears as well. This may come down to personal preference, so use your favorite pears.

    Champagne Poaching Liquid

    Poaching pears in dry champagne or sparkling wine, orange flavors and a little rosemary really enhances the flavor of the pear and natural sweetness of the fruit. It also keeps the natural color of the peeled, creamy pear, unlike traditional red wine poached pear recipes.

    Those components are also responsible for creating a delicious sauce to drizzle over the dish when serving. The sauce is citrusy and has the rosemary flavor making it perfect for a savory application like this one!

    Savory Champagne Poached Pears
    Savory Champagne Poached Pears

    Whipped Mascarpone Blue Cheese

    Since pears and blue cheese are a match made in heaven, we wanted to capitalize on this love affair for our savory poached pear dish. Check out our Grilled Romaine and Pear Steakhouse Salad or another application of this flavor profile.

    The goal here was to create a savory cream for the pear to sit atop that would highlight the other flavors in the dish.

    Mascarpone is a creamy Italian cheese that is spreadable and great in a variety of sweet and savory applications. When combined with the blue cheese, you get a beautiful whipped spread! You will want to spread this on toast or a bagel, so keep any extra!

    As for the blue cheese, choose your favorite one that has the right amount of salt and tangy funk that works with the mascarpone and the rest of the dish. We have used gorgonzola, Stilton, Roquefort, and cambozola for this recipe and love them all. The softer the cheese is, the easier it will be to whip. If you choose a harder blue cheese, you may need extra cream to give it a more creamy texture.

    Candied Pecans and Orange Slices 

    Pecans and walnuts both naturally couple with pears, so either one will work in this dish. However, pecans tend to have a slightly sweeter, buttery, and less bitter taste, which works perfectly in this dish, so we would recommend pecans here.

    A candied orange slice is a beautiful garnish here as well and highlights the orange juice and zest in the sauce.

    If you need a recipe for candied pecans, check out THIS post!

    Looking for a hot drink to pair with this recipe?

    A hot cocktail is a great complement to this recipe! Check out our Night Owl Empress Ginger Hot Toddy!

    Enjoy!

    We hope that you enjoy this recipe for Savory Champagne Poached Pears! If you give it a try and like it, click the heart at the top of the post, leave us a 5 star rating and comment below, or tag us on Instagram @cooking_with_wine!

    Savory Champagne Poached Pears with Whipped Mascarpone Blue Cheese and Candied Pecans
    Savory Champagne Poached Pears

    Looking for more recipes like this? Check these out:

    • Sticky Toffee Pudding
    • Gorgonzola Apple Walnut Mac and Cheese
    • 4 Delicious Cheese Filled Crepe Recipes
    • Pan Seared Duck with Cherry Port Sauce

    📖 Recipe

    Savory Champagne Poached Pears with Whipped Blue Cheese

    Savory Champagne Poached Pears

    This savory twist on the classic dessert of poached pears will be the highlight of your meal this holiday season as a side dish or appetizer! Serve whole pear for 4 shared plates or slice and serve pear halves for 8 individual servings.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Appetizers, Sides
    Cuisine French
    Servings 8 servings
    Calories 319 kcal

    Ingredients
      

    For the Pears

    • 4 medium ripe whole pears (bosc is what we used)
    • 2 -3 cups dry champagne or sparkling wine
    • 3 tablespoon orange liqueur
    • Juice and zest of 1 orange
    • 1 sprig (2”) rosemary
    • 1 tablespoon sugar
    • ½ teaspoon kosher salt

    For the Whipped Mascarpone Blue Cheese Cream

    • 4 oz Blue Cheese
    • 8 oz Mascarpone
    • 6 tablespoon heavy cream

    Garnish

    • Candied Pecans
    • Candied Orange Slice
    • Small Spring of rosemary
    Get Recipe Ingredients

    Instructions
     

    Poach the Pears

    • Peel pears and core them from the bottom of the pears. You can use an apple corer or paring knife to remove the core/seeds. Place the pears in a pot just large enough to hold them. Add the remaining ingredients, using just enough champagne to submerge the pears.
    • Over medium heat, bring the pot to a boil and turn the heat down to simmer the liquid. Depending on the ripeness of the pears, this should take around 20 minutes. The pears should be soft throughout when ready (test with a sharp skewer for resistance). When the pears are done, carefully remove them from the pot and set aside.
    • Strain the liquid and discard the solids. Wipe the pot down and return the liquid to the pot and reduce over medium heat until the liquid has thickened somewhat and is about 20-30% of the volume after you strained the liquid. This should take around 20 minutes.

    Prepare the Whipped Mascarpone Blue Cheese

    • In a food processor, add the mascarpone and blue cheese and pulse to combine. Begin adding your heavy cream 2 tablespoons at a time and continue to process stopping to scrape the sides as needed. The mixture should begin to look creamy and smooth, but still thick. If your blue cheese was on the harder end of the spectrum, continue adding more cream 1 tablespoon at a time until you reach a smooth creamy texture.

    Serve

    • Spread the cream on a plate and place the pear upright in the center. Drizzle with the sauce and add pecans, a candied orange slice and rosemary sprig.

    Nutrition

    Calories: 319kcalCarbohydrates: 19gProtein: 6gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 52mgSodium: 187mgPotassium: 204mgFiber: 3gSugar: 13gVitamin A: 693IUVitamin C: 4mgCalcium: 136mgIron: 0.5mg
    Keyword champagne, holiday sides, Pears, recipes for entertaining
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      Recipe Rating




    1. Angela says

      November 16, 2023 at 6:07 am

      This savory twist on poached pears is absolutely delicious!

      Reply

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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