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    Home » Classic Italian

    Italian Meat Poultry & Seafood Classics

    Some of the most popular and world renowned classic meat, poultry and seafood dishes from Italy.

    • Cheesy Pistachio Pesto Chicken with Roasted Cherry Tomatoes
    • Braised Veal Shanks with Gremolata (Ossobuco Recipe)
    • Chicken with Mushroom Marsala Sauce (Pollo al Marsala)
    • Bone-In Veal Milanese Recipe (Cotoletta alla Milanese)
    • Baked Veal Saltimbocca Meatballs in Brown Butter Sage Sauce
    • Oven Braised Chicken Cacciatore Recipe
    • Oven Roasted Italian Sausage and Peppers Recipe
    • Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
    • Saltimbocca alla Romana
    • Salt Baked Branzino
    • Dover Sole with Lemon Risotto
    • Basil Gnocchi with Yellow Tomato Sauce and Shrimp
    • Chicken Piccata with Caper Lemon Butter Sauce

    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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