Italian Meat Poultry & Seafood Classics
Some of the most popular and world renowned classic meat, poultry and seafood dishes from Italy.
-
Braised Veal Shanks with Gremolata (Ossobuco Recipe)
-
Chicken with Mushroom Marsala Sauce (Pollo al Marsala)
-
Bone-In Veal Milanese Recipe (Cotoletta alla Milanese)
-
Baked Veal Saltimbocca Meatballs in Brown Butter Sage Sauce
-
Oven Braised Chicken Cacciatore Recipe
-
Oven Roasted Italian Sausage and Peppers Recipe
-
Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
-
Saltimbocca alla Romana
-
Salt Baked Branzino
-
Dover Sole with Lemon Risotto
-
Basil Gnocchi with Yellow Tomato Sauce and Shrimp
-
Chicken Piccata with Caper Lemon Butter Sauce
