This Blueberry Thyme Red Wine Reduction is a perfect sauce for pork, duck, chicken or any wild game (dove, venison, quail, pheasant, elk, etc.). Would also be great to add a little drizzle over a salad to brighten it up and give it some character.
If you want to make this with a duck breast, see cooking directions here.
Where is the recipe?????
Hello Margaret! The recipe is at the end of the blog post. I check both mobile and web browsers and it is working on my end. If it continues to not work for you, please send me an email and I will send you the recipe directly. I hope you give it a try!