Pear Sage and Pink Peppercorn Martini

1.9K
Pear Sage Peppercorn Gin Martini
Pear Sage and Pink Peppercorn Martini

It’s cocktail hour, and you need this Pear Sage and Pink Peppercorn Martini in your life!

Enjoy!

We hope you enjoy this Pear Sage and Pink Peppercorn Martini! If you give it a try, leave us a comment below or tag us on Instagram @cooking_with_wine!

Looking for more fun cocktails? Check these out:

Pear Sage and Pink Peppercorn Martini

Recipe by Angela and Mark Course: Drinks and CocktailsCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

30

minutes
Total time

30

minutes

Ingredients

  • For the simple syrup:
  • 1 very ripe pear

  • 1 1/4 cup sugar

  • 1 cup  water

  • For the cocktail:
  • 3.5 oz  gin of choice

  • 1 oz  pear simple syrup

  • 1 oz  club soda

  • 1-2 whole sage leaves

  • 5-8 whole pink peppercorns

  • 1 whole sage leaf for garnish

Directions

  • PEAR SIMPLE SYRUP:
  • Chop pear into small pieces.
  • Place all ingredients in a saucepan and stir to combine.
    Bring to a boil, then reduce heat to low and simmer for 15-20 min. At this point the liquid should resemble a light syrup.
  • Remove from heat and let cool for 5-10 min
  • Use an immersion blender to puree ingredients (or a normal blender).
  • Strain using a fine sieve into an air tight container. Keep in fridge for up to 3 weeks.
  • THE MARTINI:
  • Combine all ingredients except the club soda in a shaker with ice.
  • Shake and strain into a martini glass.
  • Add the club soda.
  • Garnish with a sage leaf.

Did you make this recipe?

Tag @cooking_with_wine on Instagram and hashtag it #cookingwithwineblog

Join the Conversation

Leave a Reply

Your email address will not be published.

Like
Close
CookingWithWine©Copyright 2021. All rights reserved.
Close