It’s cocktail hour, and you need this Pear Sage and Pink Peppercorn Martini in your life!
Enjoy!
We hope you enjoy this Pear Sage and Pink Peppercorn Martini! If you give it a try, leave us a comment below or tag us on Instagram @cooking_with_wine!
Looking for more fun cocktails? Check these out:
- Blood Orange and Pink Gin Sparkler
- Spiced Pomegranate and Rosemary Gin Spritz
- Chocolate Almond Autumn Negroni
- Watermelon Dreams Cocktail
Pear Sage and Pink Peppercorn Martini
Course: Drinks and CocktailsCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
30
minutesTotal time
30
minutesIngredients
- For the simple syrup:
1 very ripe pear
1 1/4 cup sugar
1 cup water
- For the cocktail:
3.5 oz gin of choice
1 oz pear simple syrup
1 oz club soda
1-2 whole sage leaves
5-8 whole pink peppercorns
1 whole sage leaf for garnish
Directions
- PEAR SIMPLE SYRUP:
- Chop pear into small pieces.
- Place all ingredients in a saucepan and stir to combine.
Bring to a boil, then reduce heat to low and simmer for 15-20 min. At this point the liquid should resemble a light syrup. - Remove from heat and let cool for 5-10 min
- Use an immersion blender to puree ingredients (or a normal blender).
- Strain using a fine sieve into an air tight container. Keep in fridge for up to 3 weeks.
- THE MARTINI:
- Combine all ingredients except the club soda in a shaker with ice.
- Shake and strain into a martini glass.
- Add the club soda.
- Garnish with a sage leaf.
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