Made with homemade fresh pasta!
Is there anything better in this world than the ultimate of ultimate comfort foods??? We are talking mac and cheese here! It’s ooey, gooey, creamy, lay on the couch in your sweat pants delicious, with alllllll the carbs and cheesy goodness!
This is our version of homemade mac and cheese that has converted even the most notorious of mac and cheese haters (cough *Mark* cough). Do you like cheese? Then you will love it. Do you like pasta? Then you will love it. Do you like a little spice in your life? Make this, you will love it!
This recipe was adapted from a recipe that I, Angela, have been making for several years from Just a Dash blog. You can find the original recipe for Smoked Gouda and Sharp Cheddar Mac and Cheese here. And the original is an absolute winner, so if you are not fond of the modifications we have made here, go see the Just a Dash recipe.
We hope you enjoy this version! Let us know your thoughts in comments and make sure you tag us on Instagram when you make it @cooking_with_wine.