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    Home » Main Courses

    Seafood

    Let's go under the sea to discover some incredible seafood dishes you must try! Shrimp, scallops, mussels, a variety of fish and more!

    • Oven Roasted Bourbon Brown Sugar Glazed Salmon
    • Shrimp with Spicy Vodka Sauce (Shrimp alla Vodka)
    • Mussels in Fennel Saffron Wine Sauce
    • Easy Homemade Creamy Clam Chowder
    • Oven Roasted Cod with Calabrian Chili Butter Sauce
    • Easy Roasted Black Cod (Butterfish) with Miso Butter Sauce
    • Garlic Butter Herb Sous Vide Lobster with Lemon Beurre Blanc
    • Creamy Cajun Fettuccine Alfredo with Chicken and Shrimp
    • Crispy Parmesan Crusted Baked Cod Recipe
    • Lobster Pappardelle Pasta with Champagne Cream Sauce
    • Seared Scallop Pasta with Vanilla Grapefruit Cream Sauce
    • Scallops with Golden Romesco Sauce and Black Rice
    • Sea Bass with Seasonal Citrus Salsa
    • Yellowtail with Lemon Caper Cream Sauce and Spinach Orzo
    • Grilled Salmon with Passion Fruit Glaze
    • Delicious Red Snapper Amandine
    • Spicy Ginger Garlic Shrimp Skewers
    • Grilled Swordfish with Summer Gremolata
    • Blackened Garlic Shrimp Tacos with Cilantro Cream Sauce
    • Blood Orange Shrimp and Creamy Cheese Grits
    • Salt Baked Branzino
    • Cajun Crab Cakes: Bring the Heat
    • Poached Halibut with Tarragon Cream Sauce
    • Salmon with Mango Lime Cream Sauce
    • Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce
    • Achiote Marinated Shrimp and Couscous
    • Dover Sole with Lemon Risotto
    • Sesame Crusted Ahi Salad with Cilantro Ginger Lime Dressing
    • Teriyaki Grilled Swordfish with Pineapple and Onions
    • Basil Gnocchi with Yellow Tomato Sauce and Shrimp
    • Coconut Crusted Mahi-Mahi with Pineapple Beer Butter Sauce
    • Red Chile Spiced Shrimp and Grits
    • Mahi-Mahi Fish Tacos with Pineapple Salsa
    • The Best Homemade Shrimp Scampi
    • Southwestern Shrimp and Jalapeño Risotto
    • Creamy Pesto Pasta with Seared Scallops
    • Ancho Chile Corn and Poblano Crab Cakes
    • Lobster Ravioli with Lemon Cream Sauce
    • Butter Poached Shrimp and Pesto Polenta Bites
    • Chicken and Shrimp Stir Fry

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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