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    Home » Seasonal Recipes » Spring

    Spring

    • Ancho Chile Corn and Poblano Crab Cakes
    • Sparkling Pomegranate Ranch Water
    • Homemade Blueberry Cheesecake Gelato Recipe
    • How to Make Homemade Potato Herb Gnocchi
    • Rose Colored Glasses: Raspberry Vanilla Gin Cocktail
    • Easy Bruschetta with Marinated Tomatoes and Balsamic Vinegar
    • Lobster Ravioli with Lemon Cream Sauce
    • Butter Poached Shrimp and Pesto Polenta Bites
    • How to Make a Classic Negroni Cocktail
    • Pesto and Pea Bucatini Pasta with Grilled Chicken
    • Spaghetti alla Nerano (Cheesy Fried Zucchini Pasta)
    • Whipped Ricotta with Pesto and Sun Dried Tomatoes
    • Quick and Delicious Homemade Basil Pesto Recipe
    • Seared Ahi with Spicy Dipping Sauce
    • Shrimp Orecchiette with Lemon Garlic Cream Sauce
    • Spaghetti Carbonara with Asparagus
    • Strawberry Basil Cheesecake

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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