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    Home » Seasonal Recipes

    Spring

    Spring flavors are bright and vibrant, and we love incorporating these seasonal flavors into our recipes! Check out some of our favorite recipes for spring below!

    • Grilled Marinated Tri Tip Steak - Ultimate Marinade Recipe
    • Marinated Artichoke Hearts Crostini - Easy Appetizer Recipe
    • Cheesy Pistachio Pesto Chicken with Roasted Cherry Tomatoes
    • Pistachio Basil Pesto - Easy Homemade Recipe
    • Spring Gnocchi with Sugar Snap Peas and Dill Cream Sauce
    • Spinach Artichoke Risotto with Creamy Mascarpone Cheese
    • Blackened Chicken and Broccoli Fettuccine Alfredo
    • Delicious Miso Glazed Carrots Recipe
    • Baked Zucchini Parmigiana - Easy al Forno Recipe
    • Zesty Italian Pasta Salad with Homemade Dressing
    • Limoncello Ricotta Tiramisù (Easy Twist on Classic Tiramisù)
    • Classic Easy Vanilla Panna Cotta with Blueberry Compote
    • Four Cheese Ravioli with Fresh Cherry Tomato Sauce
    • Lobster Pappardelle Pasta with Champagne Cream Sauce
    • Fresh Basil Balsamic Vinaigrette (5-minute Salad Dressing)
    • Frozen Limoncello Gin Spritz Cocktail
    • Cherry Tomato Garlic Basil Risotto
    • Meyer Lemon Lavender Curd
    • Sea Bass with Seasonal Citrus Salsa
    • Watermelon Dreams Cocktail
    • Marinated Skirt Steak Street Tacos
    • Meyer Lemon Olive Oil Cake with Bavarian Cream & Raspberry Agrodolce
    • Fava Bean Agnolotti del Plin with Calabrian Chili Butter Sauce
    • Raspberry Lychee Gin Spritz
    • Salmon with Mango Lime Cream Sauce
    • Avocado Pesto Couscous with Spring Greens
    • Carrot Cake Cupcakes with Brown Butter Cream Cheese Frosting
    • Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes
    • Minty Pea Soup
    • Jalapeño and Roasted Corn Salad
    • Muddled Blackberry and Mint Gin Cocktail
    • Italian Meatball Sub Sandwich
    • Empress Dirty Shirley Gin Cocktail
    • Dover Sole with Lemon Risotto
    • Marinated Steak and Potato Skewers
    • Apricot and Pistachio Tartlets
    • Watermelon Elderflower Margaritas
    • Teriyaki Grilled Swordfish with Pineapple and Onions
    • Basil Gnocchi with Yellow Tomato Sauce and Shrimp
    • Fig Ricotta and Rum Caramel Gelato

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    Classically trained chef, Mark, and wife and food photographer, Angela, are the cooking duo behind Cooking with Wine! Our goal is to create delicious and approachable recipes that you can make at home. We strive to make every meal special!

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