Seasonal Recipes
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Basil Gnocchi with Yellow Tomato Sauce and Shrimp
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Fig Ricotta and Rum Caramel Gelato
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Fig and Plum Pavlova with Earl Grey Whipped Cream and Spiced Plum Red Wine Sauce
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Peach Mille-Feuille with Bavarian Cream
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Roasted Peach Crostini with Whipped Blue Cheese Ricotta
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Lavender Lemon Meringue Tarts
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Red Chile Spiced Shrimp and Grits
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Pumpkin Spice Pecan Cake Pops
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Roasted Poblano and Smoked Gouda Mac and Cheese
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Beer Braised Short Ribs
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Gorgonzola Apple Walnut Mac and Cheese
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Vegetable Lasagna with White Sauce
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White Chocolate Cherry Espresso Martini
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Creamy Roasted Cauliflower and Asiago Soup
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Pumpkin Spice Affogato
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Smoked Texas Beef Brisket
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Creamy Potato and Caramelized Leek Soup
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Savory Champagne Poached Pears
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Cranberry Serrano Glazed Meatballs
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Spiced Pear and Maple Cream Puffs
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Apple Cider Cheesecake Bars with Caramelized Apples
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Creamy Three Bean Chicken Stew
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Truffle Cheese and Steak Crostini
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Sheet Pan Chickpea and Vegetable Medley Dinner
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Ancho Chile Corn and Poblano Crab Cakes
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Sparkling Pomegranate Ranch Water
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Homemade Blueberry Cheesecake Gelato Recipe
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How to Make Homemade Potato Herb Gnocchi
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Rose Colored Glasses: Raspberry Vanilla Gin Cocktail
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Chili with Kidney Beans
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Sticky Toffee Pudding
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Roasted Maple Bourbon Bacon Brussels Sprouts
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Easy Bruschetta with Marinated Tomatoes and Balsamic Vinegar
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Lobster Ravioli with Lemon Cream Sauce
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Garlic Thyme Studded Beef Tenderloin Roast with Red Wine Sauce
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Italian White Ragù with Veal and Pork (Ragù Bianco)
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Red Wine Slow Braised Italian Beef Ragù
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Butter Poached Shrimp and Pesto Polenta Bites
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How to Make a Classic Negroni Cocktail
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Roasted Zucchini and Tomato Pasta